Is Kikkoman Rice Vinegar Seasoned - 10 Fl. Oz. Gluten Free?
Description
Light, mildly sweet and tangy with a clean, thin liquid texture, this seasoned rice vinegar is commonly used to flavor sushi rice, dressings, marinades, pickled vegetables and dipping sauces. Reviewers note a balanced, gentle acidity, consistent quality, and a convenient pour for everyday cooking and cold preparations. Home, restaurant use.
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500K+ users • 4.6★ rating
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Description
Light, mildly sweet and tangy with a clean, thin liquid texture, this seasoned rice vinegar is commonly used to flavor sushi rice, dressings, marinades, pickled vegetables and dipping sauces. Reviewers note a balanced, gentle acidity, consistent quality, and a convenient pour for everyday cooking and cold preparations. Home, restaurant use.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Rice Vinegar, Water, Sugar, Salt, Diluted With Water To 4,1% Acidity (41 Grain)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Where to buy
Kikkoman Rice Vinegar Seasoned - 10 Fl. Oz. is available at 9 retailers
About this product
Condiment · Bottle