Is Kikkoman Soy Sauce 150ml Gluten Free?
Description
Dark, savory umami sauce with a smooth, thin liquid texture that blends easily into dishes. Commonly used for marinades, stir-fries, dipping sauces, and dressings. Reviewers note consistent flavor, reliable seasoning, and a convenient small bottle for everyday use, while occasional comments mention strong saltiness for some palates in households worldwide.
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Description
Dark, savory umami sauce with a smooth, thin liquid texture that blends easily into dishes. Commonly used for marinades, stir-fries, dipping sauces, and dressings. Reviewers note consistent flavor, reliable seasoning, and a convenient small bottle for everyday use, while occasional comments mention strong saltiness for some palates in households worldwide.
Ingredients
Water, <b>Soybeans</b> (18%), <b>Wheat</b>, Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.