Is Kikkoman Soy Sauce Sweet For Rice Gluten Free - 10 Fl. Oz. GERD Friendly?
Description
This sweet, umami-forward sauce offers a smooth, slightly syrupy texture and is commonly used to finish steamed rice, season stir-fries, glaze proteins, or serve as a dipping sauce. Reviewers mention consistent sweetness, balanced flavor, convenient pour from the bottle, and versatility for quick home cooking and everyday meals and snacks.
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Description
This sweet, umami-forward sauce offers a smooth, slightly syrupy texture and is commonly used to finish steamed rice, season stir-fries, glaze proteins, or serve as a dipping sauce. Reviewers mention consistent sweetness, balanced flavor, convenient pour from the bottle, and versatility for quick home cooking and everyday meals and snacks.
Ingredients
Soy Sauce (Water, Soybeans, Salt, Vinegar), Sugar, Mirin (Sweet Cooking Rice Wine), Corn Syrup, Water, Salt, Yeast Extract
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