Is Kikkoman Sweet & Sour Sauce - 11.5 Oz Gluten Free?
Description
Kikkoman Sweet and Sour Sauce is a 115 oz bottle of sauce that is made with sweet and sour pork, providing an Asian taste. It serves as a convenient shortcut for preparing Chinese food and can also be used with American braised, broiled, and roasted dishes. The sauce is poured out of the bottle and is a blend of tomato paste, pineapple, onion, green bell pepper, garlic, and spicy red pepper. People love the flavor of this sauce, which is not too sweet or sour, but has a good blend of flavors without an over sugary taste. It is also appreciated as a great dipping sauce for appetizers and finger foods.
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Description
Kikkoman Sweet and Sour Sauce is a 115 oz bottle of sauce that is made with sweet and sour pork, providing an Asian taste. It serves as a convenient shortcut for preparing Chinese food and can also be used with American braised, broiled, and roasted dishes. The sauce is poured out of the bottle and is a blend of tomato paste, pineapple, onion, green bell pepper, garlic, and spicy red pepper. People love the flavor of this sauce, which is not too sweet or sour, but has a good blend of flavors without an over sugary taste. It is also appreciated as a great dipping sauce for appetizers and finger foods.
Ingredients
Water, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt) Vinegar, Modified Corn Starch, Tomato Paste, Pineapple Juice Concentrate, Onion Powder, Carmine (Color), Dehydrated Green Bell Peppers, Sodium Benzoate: Less than 1/10 of 1% as a Preservative, Citric Acid, Garlic Powder, Disodium Inosinate, Disodium Guanylate, Spice.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.