Is Kikkoman Tamari Soy Sauce Gluten Free?

Description
A dark, umami-forward condiment offering a rich, mellow flavor and a smoother, slightly viscous texture. Commonly used for dipping, sushi, marinades, dressings, and stir-fries, reviewers mention consistent, balanced saltiness and versatile performance in cooking; some praise pour-control packaging while a minority note higher cost, and reliable flavor delivery across uses.

Description
A dark, umami-forward condiment offering a rich, mellow flavor and a smoother, slightly viscous texture. Commonly used for dipping, sushi, marinades, dressings, and stir-fries, reviewers mention consistent, balanced saltiness and versatile performance in cooking; some praise pour-control packaging while a minority note higher cost, and reliable flavor delivery across uses.
Ingredients
Water, Soybeans (33%), Salt, Wheat, Alcohol, Glucoce Contains 3.5% Alcohol.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


