Is Kikkoman The Original Teriyaki Marinade & Sauce Alpha-Gal?
Description
The original teriyaki marinade sauce is a versatile condiment that can be used as a marinade, glaze, or salad dressing. Made with all-natural ingredients, it is free of artificial preservatives, additives, and trans fat. The sauce is gluten-free and kosher. It is known for its ability to make chicken, beef, or pork juicy and flavorful when used as a marinade. Additionally, it can be used to glaze roasted vegetables, tofu, or fish. People rave about its taste, often describing it as the best tasting teriyaki sauce with the best flavor. Overall, the original teriyaki marinade sauce is a healthy and delicious choice for enhancing the flavor of various dishes.
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Description
The original teriyaki marinade sauce is a versatile condiment that can be used as a marinade, glaze, or salad dressing. Made with all-natural ingredients, it is free of artificial preservatives, additives, and trans fat. The sauce is gluten-free and kosher. It is known for its ability to make chicken, beef, or pork juicy and flavorful when used as a marinade. Additionally, it can be used to glaze roasted vegetables, tofu, or fish. People rave about its taste, often describing it as the best tasting teriyaki sauce with the best flavor. Overall, the original teriyaki marinade sauce is a healthy and delicious choice for enhancing the flavor of various dishes.
Ingredients
Soy Sauce (water, Soybeans, Wheat, Salt), Wine, Sugar, Water, Salt, Vinegar, Sodium Benzoate (less Than 1/10 Of 1% As A Preservative), Onion Powder, Natural Flavors, Succinic Acid, Garlic Powder. Contains Soy, Wheat.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.