Is Kimberley's Bakeshoppe Red Velvet Cupcakes 4 Count Peanut Free?

Ingredients
Icing Sugar (Sugar, Cornstarch), Sugar, Cream Cheese (Cream, Nonfat Milk, Salt, Locust Bean Gum, Bacterial Culture), Vegetable Oil Shortening (Canola Oil, Palm Oil, Palm Kernel Oil, Monoglycerides, Polysorbate 60), Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean and/or Canola Oil, Eggs, Water, Chocolate Liquor, Modified Cornstarch, Whey (Milk), Red Velvet Crumbs (Sugar, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Yellow Corn Flour, Canola Oil, Cocoa Powder [Processed With Alkali], Cornstarch, Natural and Artificial Flavor, Color [Fd&C Red #40 Lake]), Leavening Blend (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate), Color (Fd&C Red #40, Beta Carotene), Salt, Mono- and Diglycerides, Emulsifier (Propylene Glycol Mono- and Diesters of Fats and Fatty Acids, Mono- and Diglycerides, Soybean Lecithin, Citric Acid [Preservative]), Cocoa Powder (Processed With Alkali), Natural Flavor, Soybean Lecithin
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Often paired with Peanut Free
This product may or may not be low FODMAP as it lists 7 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →This product may or may not be oat free as it lists 1 ingredient that could contain oat depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →Where to buy
Kimberley's Bakeshoppe Red Velvet Cupcakes 4 Count is available at 4 retailers
About this product
Snack · Piece


