Is Kind Bar - Madagascar Vanilla Almond - 1.4 oz Bars Gluten Free?
Description
A single serve snack bar offering warm aromatic sweetness with mild nutty notes, a chewy base punctuated by crunchy pieces, and compact size suited to on the go use for snacks, breakfasts, hiking. Reviewers commonly note enjoyable flavor and satisfying texture, though some cite sweetness level, occasional crumbliness, and packaging.
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Description
A single serve snack bar offering warm aromatic sweetness with mild nutty notes, a chewy base punctuated by crunchy pieces, and compact size suited to on the go use for snacks, breakfasts, hiking. Reviewers commonly note enjoyable flavor and satisfying texture, though some cite sweetness level, occasional crumbliness, and packaging.
Ingredients
Mixed Nuts (Almonds, Peanuts, Cashews, Walnuts), Honey, Non Gmo Glucose, Chicory Root Fiber, Crisp Rice, Madagascar Vanilla, Soy Lecithin, Allergen Information: Contains Peanuts And Tree Nuts, May Contain Nut Shell Fragments
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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