Is Kind Cereal Dark Chocolate Almond Alpha-Gal?

Description
KIND Dark Chocolate Almond is a super grain cereal that contains 100% whole grains, including a blend of 5 super grains: Oats, Millet, Buckwheat, Amaranth, and quinoa. It is made with no genetically engineered ingredients and features almonds as the #1 ingredient. The cereal comes in 8 boxes of 10 oz and is gluten-free, free from genetically modified ingredients, trans fat-free, and kosher. People appreciate this cereal, although some have mentioned that the almonds can be stale. Additionally, the cereal has low sodium and potassium levels.

Description
KIND Dark Chocolate Almond is a super grain cereal that contains 100% whole grains, including a blend of 5 super grains: Oats, Millet, Buckwheat, Amaranth, and quinoa. It is made with no genetically engineered ingredients and features almonds as the #1 ingredient. The cereal comes in 8 boxes of 10 oz and is gluten-free, free from genetically modified ingredients, trans fat-free, and kosher. People appreciate this cereal, although some have mentioned that the almonds can be stale. Additionally, the cereal has low sodium and potassium levels.
Ingredients
Almonds, Oats, Sorghum, Brown Rice, Semi-sweet Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Extract), Cane Sugar, Red Rice, Canola Oil, Quinoa, Amaranth, Cocoa Powder, Natural Flavor, Sea Salt, Vitamin E (mixed Tocopherols For Freshness). Contains: Almonds And Soy. May Contain Tree Nuts And Sesame Seeds.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


