Is KIND Kids Chocolate Chip & Peanut Butter Chocolate Chip Granola Bars Alpha-Gal?
Description
Soft, chewy bars offer a sweet and savory contrast with occasional crunchy bits; texture balances tender chew and small crisp pieces. Commonly used as portable snacks, lunchbox additions, or quick energy bites for children. Reviewers often note kid-friendly taste, convenient single-serve size, and occasional crumbliness and varying sweetness observations reported.
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Description
Soft, chewy bars offer a sweet and savory contrast with occasional crunchy bits; texture balances tender chew and small crisp pieces. Commonly used as portable snacks, lunchbox additions, or quick energy bites for children. Reviewers often note kid-friendly taste, convenient single-serve size, and occasional crumbliness and varying sweetness observations reported.
Ingredients
Chewy Peanut Butter Chocolate Chip: Oats, Tapioca Syrup, Cane Sugar, Semi-sweet Chocolate (unsweetened Chocolate, Cane Sugar, Cocoa Butter, Vanilla Extract), Peanut Butter (peanuts, Sea Salt), Honey, Brown Rice, Brown Rice Flour, Canola Oil, Peanuts, Peanut Oil, Sea Salt, Natural Flavor, Vitamin E (tocopherols To Maintain Freshness). Chocolate Chip: Oats, Tapioca Syrup, Semi-sweet Chocolate (unsweetened Chocolate, Cane Sugar, Cocoa Butter, Vanilla Extract), Canola Oil, Cane Sugar, Honey, Brown Rice, Brown Rice Flour, Sea Salt, Natural Flavor, Vitamin E (tocopherols To Maintain Freshness). Contains Peanuts. May Contain Tree Nuts, Soy And Sesame Seeds, Peanuts And Tree Nuts.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.