Is Kind Kids Granola Bars Gluten Free Chewy Peanut Butter Chocolate Chip -- 6 Bars Alpha-Gal?
Description
The KIND Kids Granola Bars in the flavor Peanut Butter Chocolate Chip are a delicious and wholesome snack option for children. Made by KIND, these chewy bars are gluten-free and do not contain genetically engineered ingredients. Kids love the flavor of these bars, which are made with wholesome ingredients. People appreciate the taste of these bars and find them delicious. Each box contains 6 bars.
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Description
The KIND Kids Granola Bars in the flavor Peanut Butter Chocolate Chip are a delicious and wholesome snack option for children. Made by KIND, these chewy bars are gluten-free and do not contain genetically engineered ingredients. Kids love the flavor of these bars, which are made with wholesome ingredients. People appreciate the taste of these bars and find them delicious. Each box contains 6 bars.
Ingredients
Oats, Tapioca Syrup, Honey, Semi-sweet Chocolate (Unsweetened Chocolate, Cane Sugar, Cocoa Butter, Vanilla Extract), Brown Rice, Canola Oil, Peanut Butter (Peanuts, Salt), Brown Rice Flour, Cane Sugar, Peanuts, Sorghum, Sea Salt, Quinoa, Vanilla Extract, Vitamin E (Tocopherols To Maintain Freshness), Allergen Information: Contains Peanuts, Made In A Facility That Processes Peanuts, Tree Nuts, Soy, Sesame Seeds, Dairy, Allergen Information: Contains Peanuts, Made In A Facility That Processes Peanuts, Dairy, Allergen Information:
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.