Is Kind Kids Granola Bars Gluten Free Chewy Peanut Butter Chocolate Chip -- 6 Bars Gluten Free?

Description
The KIND Kids Granola Bars in the flavor Peanut Butter Chocolate Chip are a delicious and wholesome snack option for children. Made by KIND, these chewy bars are gluten-free and do not contain genetically engineered ingredients. Kids love the flavor of these bars, which are made with wholesome ingredients. People appreciate the taste of these bars and find them delicious. Each box contains 6 bars.

Description
The KIND Kids Granola Bars in the flavor Peanut Butter Chocolate Chip are a delicious and wholesome snack option for children. Made by KIND, these chewy bars are gluten-free and do not contain genetically engineered ingredients. Kids love the flavor of these bars, which are made with wholesome ingredients. People appreciate the taste of these bars and find them delicious. Each box contains 6 bars.
Ingredients
Oats, Tapioca Syrup, Honey, Semi-sweet Chocolate (Unsweetened Chocolate, Cane Sugar, Cocoa Butter, Vanilla Extract), Brown Rice, Canola Oil, Peanut Butter (Peanuts, Salt), Brown Rice Flour, Cane Sugar, Peanuts, Sorghum, Sea Salt, Quinoa, Vanilla Extract, Vitamin E (Tocopherols To Maintain Freshness), Allergen Information: Contains Peanuts, Made In A Facility That Processes Peanuts, Tree Nuts, Soy, Sesame Seeds, Dairy, Allergen Information: Contains Peanuts, Made In A Facility That Processes Peanuts, Dairy, Allergen Information:
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


