No. This product is not Alpha-Gal friendly as it lists 2 ingredients that do not comply and 1 ingredient that may not comply.

Is Kind Protein Caramel Nut 50g Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 2 ingredients that do not comply and 1 ingredient that may not comply.
Product Image

Description

Sweet, toasted flavor with a crunchy exterior and chewy interior; commonly eaten as a portable snack for work, travel, or between meals. Reviewers frequently note satisfying texture balance and convenient packaging, praising taste and convenience while sometimes describing it as overly sweet or sticky. Some mention price or density concerns.

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Ingredients

Peanuts , Caramel Flavoured Coating (Chicory Root Fibre, Palm Kernel Oil, Sugar, Whole Milk Powder, Skim Milk Powder, Fat-Reduced Cocoa Powder, Emulsifier Sunflower Lecithin, Sea Salt, Natural Flavouring), Protein Crisps ( Soya Protein Isolate, Tapioca Starch, Sea Salt), Chicory Root Fibre, Honey, Glucose Syrup, Peanut Butter, Sea Salt

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Where to buy

Kind Protein Caramel Nut 50g is available at 4 retailers

AsdaBest Way WholesaleOcadoTesco

About this product

Protein Bar · Bar

Flavor
NuttyButtery
Texture
ChewyCrunchy
Commonly used for
SnackingBreakfast ItemOn The Go
Alpha-Gal Friendly? Kind Protein Caramel Nut 50g | Spoonful