Is Kinder Happy Hippo Chocolate Biscuit Single Bar 20.7g Gluten Free?

Ingredients

Sugar, Vegetable Fats (Palm, Shea), Wheat Flour, Whole Milk Powder, Fat-reduced Cocoa Powder, Skimmed Milk Powder, Hazelnuts, Whey Powder (Milk), Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins (Soya), Vanillin), Wheat Starch, Sunflower Oil, Emulsifier: Lecithins (Soya), Whey Proteins (Milk), Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate, Ammonium Carbonate), Salt, Vanillin, Total Milk Solids: 12%

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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