Is Kinder's Premium Quality Seasoning Prime Steak with Black Garlic & Truffle 244g Gluten Free?
Description
A robust steak seasoning delivering pronounced umami, earthy and savory notes with a coarse granular texture that adheres well as a rub or finishing sprinkle. Common uses include grilling, searing, marinades, and seasoning burgers or roasted vegetables. Reviewers often cite bold flavor and packaging; however some find aroma notably intense.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
A robust steak seasoning delivering pronounced umami, earthy and savory notes with a coarse granular texture that adheres well as a rub or finishing sprinkle. Common uses include grilling, searing, marinades, and seasoning burgers or roasted vegetables. Reviewers often cite bold flavor and packaging; however some find aroma notably intense.
Ingredients
Salt, Spices, Roasted Garlic, Dehydrated Onion, Maltodextrin, Mushroom Powder, Seasalt, Dextrose, Rice Concentrate, Lemon Peel Powder, Black Garlic Powder, Sunflower Oil, Yeast Extract, Natural Flavor (including Milk), Dried Truffle, Natural Butter Flavor (butter, Sweet Cream Buttermilk, Natural Flavor). Contains: Milk.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.