Is Kinder's Dipping Sauce Classic Burger Sauce Vegetarian?
Description
Smooth, creamy sauce with balanced tang and mild sweetness, offering a thick yet pourable texture suitable for spreading or dipping. Commonly used on burgers, sandwiches, fries, and as a party dip. Reviewers note generally consistent flavor, versatility, and convenience, often praising its ability to enhance savory foods without overpowering them.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Smooth, creamy sauce with balanced tang and mild sweetness, offering a thick yet pourable texture suitable for spreading or dipping. Commonly used on burgers, sandwiches, fries, and as a party dip. Reviewers note generally consistent flavor, versatility, and convenience, often praising its ability to enhance savory foods without overpowering them.
Ingredients
CALCIUM, POTASSIUM, SOYBEAN OIL, TOMATO PUREE (WATER, TOMATO PASTE), VINEGAR, BROWN SUGAR, EGG YOLK, YELLOW MUSTARD (WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC), SUGAR, SALT, RED JALAPEÑO PUREE (RED JALAPEÑO PEPPER, CITRIC ACID), LACTIC ACID, CITRIC ACID, ONION POWDER, GARLIC POWDER, NATURAL SMOKE FLAVOR, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, CAYENNE PEPPER, BLACK PEPPER. CONTAINS: EGG, SOY, MUSTARD
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.