This product may or may not be vegetarian as it lists 4 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Rao's, Alfredo Pasta Sauce, 15 Ounce Vegetarian?

This product may or may not be vegetarian as it lists 4 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

On the whole, people don't just enjoy Rao's Alfredo Pasta Sauce: most people think it is the best. They love the creamy and rich flavor, and appreciate that the cheese flavor is not overpowering. It is also made with authentic ingredients, a delicious bonus for us all. If you are watching your carb intake, you won't be disappointed by pairing your favorite low-carb pasta with this sauce. All-in-all, Rao's Alfredo is a great sauce for making an easy meal.

Ingredients

Light Cream (cream, Milk), Water, Parmesan And Romano Cheese (pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Butter (cream, Natural Flavorings), Salted Egg Yolk, Modified Cornstarch, Disodium Phosphate, Sea Salt, Xanthan Gum, Cracked Pepper, Ground White Pepper. Milk And Dairy (cow's Milk, Cream, Milk, Parmesan Cheese)

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Reviews

Rating
4.0(3 reviews)

This Garlic-free Alfredo Is A pantry Staple

I eat a low-FODMAP diet, but can tolerate some lactose - esp. when I take a lactase enzyme. This is one of the few ready-made Alfredo or cream sauces I can eat because garlic is my #1 FODMAP trigger of my IMO (methane SIBO) and IBS-C. I keep this Alfredo, Rao’s sensitive marinara, and a garlic-free pesto on hand to quickly top gluten-free pasta, veggies, or meat for a quick dinner, not FODMAP-full restaurant foods. Rao’s Alfredo isn’t exciting, but I can easily add herbs, spices, garlic oil.

savorypantry stapletasty
meghikasNov 30, 2022

Pretty good!

Tried this for the first time today and it’s actually quite good! I thought it was a little pricey for the size of the jar, but as I’m using it just for me I’m going to try freezing the leftovers in serving sized portions and use as needed! I used it with the Barilla gluten-free fettuccine.

alstewartMay 4, 2021

I love it

Nice to have an Alfredo sauce that is able to be eaten while on low FODMAP diet, it’s not perfect but it’s still quite good

tasty
kyliemehlApr 24, 2021