Is Tostitos Salsa Medium Salsa Con Queso Spread, 15 Ounce Jar Shelf-Stable Vegetarian?
Description
A medium-heat, shelf-stable savory spread offering a smooth, creamy texture with occasional small chunks; commonly used as a chip dip, nacho topping, or sauce for tacos and burritos. Reviewers note convenient jarred storage, consistent flavor and ease of use, while some mention variation in heat and thickness between batches.
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Description
A medium-heat, shelf-stable savory spread offering a smooth, creamy texture with occasional small chunks; commonly used as a chip dip, nacho topping, or sauce for tacos and burritos. Reviewers note convenient jarred storage, consistent flavor and ease of use, while some mention variation in heat and thickness between batches.
Ingredients
Water, Skim Milk, Monterey Jack Cheese (Milk, Cheese Cultures, Salt, Enzymes), Vegetable Oil (Corn, Sunflower and/or Canola Oil), Modified Corn Starch, Diced Tomatoes In Tomato Juice, Jalapeno Peppers, Chile Peppers, Red Bell Peppers, Maltodextrin (Made From Corn), and 2% or Less of the Following: Salt, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Natural Flavors (Including Natural Cheddar Flavor), Sodium Hexametaphosphate, Monosodium Glutamate, DATEM, Sodium Phosphate, Spice, and Artificial Color (Yellow 5, Yellow 6).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
Reviews
Celiac has no issues
Though the alternative 'Queso Blanco' cheese dip DOES contain gluten and causes me to become very ill, I have never had an issue with this, the 'Con Queso' dip and it is in fact one of my pantry staples.
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