Is King Arthur Baking All-Purpose Flour, Unbleached Dairy Free?
Description
This finely milled, neutral-flavored flour produces a light, tender crumb and dependable texture across breads, cookies, cakes, pastries and pizza dough. Reviewers frequently cite consistent results, reliable rise, easy handling and good browning. Ideal for everyday home baking when even performance and predictable outcomes are desired by many home bakers.
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Description
This finely milled, neutral-flavored flour produces a light, tender crumb and dependable texture across breads, cookies, cakes, pastries and pizza dough. Reviewers frequently cite consistent results, reliable rise, easy handling and good browning. Ideal for everyday home baking when even performance and predictable outcomes are desired by many home bakers.
Ingredients
Unbleached Hard Wheat Flour, Malted Barley Flour (A Natural Yeast Food), Niacin (A B Vitamin), Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (A B Vitamin)
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.