Is King Arthur Baking All-Purpose Flour, Unbleached Vegan?
Description
This finely milled, neutral-flavored flour produces a light, tender crumb and dependable texture across breads, cookies, cakes, pastries and pizza dough. Reviewers frequently cite consistent results, reliable rise, easy handling and good browning. Ideal for everyday home baking when even performance and predictable outcomes are desired by many home bakers.
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Description
This finely milled, neutral-flavored flour produces a light, tender crumb and dependable texture across breads, cookies, cakes, pastries and pizza dough. Reviewers frequently cite consistent results, reliable rise, easy handling and good browning. Ideal for everyday home baking when even performance and predictable outcomes are desired by many home bakers.
Ingredients
Unbleached Hard Wheat Flour, Malted Barley Flour (A Natural Yeast Food), Niacin (A B Vitamin), Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (A B Vitamin)
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.