Is King Arthur Baking Company Alaskan Sourdough Bread Mix GERD Friendly?
Why it's a maybe for GERD friendly
- malt vinegar
malt vinegar
Dietitian noteVinegar is acidic. it's generally advisable for people with GERD to limit or avoid vinegar and vinegar-based products. However, individual tolerances vary. Some people may be able to tolerate small amounts, while others may need to avoid it completely.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Bread Mix: King Arthur Unbleached Flour (wheat Flour, Enzyme), Rye Sourdough (fermented Rye Flour, Salt), Whole Rye Flour, Malt Vinegar (maltodextrin, Malt Vinegar), Sea Salt, Malt Extract. Yeast: Yeast, Sorbitan Monostearate, Ascorbic Acid. Contains Wheat.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Bread · Powder


