This product may or may not be Alpha-Gal friendly as it lists 1 ingredient that may not comply.

Is King Arthur Baking Company Gluten Free Bread Flou Alpha-Gal Friendly?

This product may or may not be Alpha-Gal friendly as it lists 1 ingredient that may not comply.
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Description

Lightly sweet, neutral flavor with a tender, slightly dense crumb; crust bakes to mild crispness. Commonly used for sandwiches, toast, rolls and homemade loaves. Reviewers often report reliable rise and structure, praising versatility, while some note occasional dryness or slight gumminess depending on recipes, baking technique, and handling by users.

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Ingredients

Calcium, Gluten-Free Wheat Starch, Corn Starch, Cellulose and Psyllium Fiber Blend, Sorghum Flour, Pea Protein, Xanthan Gum, Enzymes. Contains Wheat.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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Often paired with Alpha-Gal Friendly

Dairy FreeYes

Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.

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Gluten FreeNo

No. This product is not gluten free as it lists 1 ingredient that contains gluten.

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About this product

Bread · Loaf

Flavor
NeutralMild
Texture
SoftDense
Commonly used for
SandwichBreakfastSnacking
Alpha-Gal Friendly? King Arthur Baking Company Gluten Free Bread Flou | Spoonful