Is King cake GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Dough Base Enriched Wheat Flour Bleached Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Dextrose, Partially Hydrogenated Vegetable Oil (Soy Bean, Cottonseed Oil), Sugar, Soy Flour, Mono & Diglycerides With Bhtas, Leavening Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Salt, Soybean Oil, Dry Whey, Corn Starch, Sodium Propionate, Calcium Propionate (As ), Almonds, Bitter Almond Oil (Synthetic), Potassium Sorbate (To Preserve Freshness)sodium Stearoyl Lactylate, Datem, Natural And Artificial Flavors, Wheat Starch, Corn Oil, Ascorbic Acid (Dough Conditioner), Beta Carotene As Color, Tricalcium Phosphate, Alphatocopherols As, Citric Acid, Silicon Dioxide, Yeast, Flavors: Cinnamon, Butter Cream, Natural Flavorings, Egg Whites, Sweet Potato, Dark Karo, Dark Chocolate Dough Conditioner (Wheat Flour Dextrose Enzyme,)
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Bread · Slice