Is King Henry's Chamoy Bears, Chamoy Gluten Free?

Ingredients

CORN SYRUP, SUGAR, GELATIN, SORBITOL, CITRIC ACID, MALIC ACID LACTIC ACID, PECTIN, ARTIFICIAL FLAVOR, SODIUM LACTATE, FUMERIC ACID, SALT, CHILI CHAMOY, COLORS FD&C YE LOW #5, YELLOW #6, RED #40, BLUE #1, TITANIUM DIOXIDE*, SILICON DIOXIDE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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