Is King Island Point Smoked Cheddar 150g Pescatarian?
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Why it's a maybe for pescatarian
- non animal rennet
non animal rennet
Dietitian noteRennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.
Note by Rhyan Geiger, RDN
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Ingredients
Milk, salt, non animal rennet, cultures, salt (509), natural smoke
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About this product
Cheese · Piece