Is King Kebab House Doner Kebab Meat Gluten Free?

Ingredients

Meat 58% (Beef 56%, Chicken 33%, Lamb 6%, Mutton 5%), Mechanically Separated Meat (Chicken), Chicken Fat, Mutton Fat, Beef Fat, Water, SOYA Protein, Rusk (WHEAT, Salt), Onions, Rapeseed Oil, Salt, Mixed Spices, Dextrose, Citrus Fibre, Flavour Enhancer: E621, Stabilisers: E450, E451, E452. MAY CONTAIN MUSTARD.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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