Is King Salmon Tataki Gluten Free?

Ingredients

Salmon, Baby Arugula, Scallions, Olive Oil, Radishes, Sea Salt, Black Pepper, Black Tea, Lemon Wedge, Also Contains: Ponzu Dressing (Water, Soy Sauce (Water, Soybeans, Salt), Sesame Oil, Sugar, Hydrolyzed Soy Protein, Distilled Vinegar, Concentrated Lemon Juice, Yuzu Juice, Salt, Concentrated Orange Juice, Kelp Extract Powder (Maltodextrin, Kombu Extract, Salt), Yeast Extract), Wasabi And Ginger

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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