Is KING SOOPERS, SPICE CAKE Pescatarian?

This product may or may not be pescatarian as it lists 10 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for pescatarian

disodium inosinate
natural & artificial flavors
enzymes
sodium stearoyl lactylate
+6 more

disodium inosinate

Dietitian note

Disodiuminosinate (sodium 5'- inosinate) is an additive found in instant noodles, potato chips, and other snacks. It is usually made from meat but can be made from tapioca starch as well. If the label does not provide a source, we recommend calling the manufacturer.

Note by Rhyan Geiger, RDN

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Ingredients

WATER, SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILS, PROPYLENE GLYCOL, ESTERS OF FATTY ACIDS, MONO & DIGLYCERIDES, LECITHIN), PUMPKIN PUREE, SOYBEAN OIL, EGG WHITES, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING, NONFAT MILK, DEXTROSE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MALTO DEXTRINS, CELLULOSE GUM, EGG YOLKS, SODIUM STEAROYL LACTYLATE, TETRASODIUM PHOSPHATE, CORN STARCH, XANTHAN GUM, POLYSORBATE 60, CINNAMON, SODIUM ACID PYROPHOSPHATE, DICALCIUM PHOSPHATE, NUTMEG, GINGER, CLOVES, ALLSPICE, MACE, MALTOL. CREAM CHEESE ICING INGREDIENTS: SUGAR, CREAM CHEESE (PASTEURIZED CULTURED MILK & CREAM, SALT, CAROB BEAN GUM, GUAR GUM), PARTIALLY HYDROGENATED VEGETABLE OIL, POLYGLYCEROL ESTERS OF FATTY ACIDS, BHA & BHT [TO PROTECT FLAVOR]), MALTO DEXTRIN, CONTAINS 2% OR LESS OF FOOD STARCH MODIFIED, NATURAL & ARTIFICIAL FLAVORS, MONO & DIGLYCERIDES, CELLULOSE GEL, SALT, CITRIC ACID DEHYDRATED CHEDDAR CHEESE, [(CULTURED PASTEURIZED MILK, SALT, ENZYMES), SALT, MONOSODIUM, GLUTAMATE, AUTOLYZED YEAST EXTRACT, LACTOSE, BUTTERMILK POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE], POTASSIUM SORBATE & SODIUM BENZOATE (PRESERVATIVES), ARTIFICIAL FLAVOR, YELLOW 5 & 6.

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