Is KINGS COMMAND FOODS FULLY COOKED 0.5 OUNCE SWEDISH MEATBALLS, 2-5 POUND BAGS OF MEATBALLS, 2-2 POUND SAUCE PACKETS IN A 14 POUND NET WEIGHT MASTER CASE. Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten and 5 ingredients contain gluten depending on the source.

Why it's not gluten free

  • bleached wheat flour
  • wheat gluten
  • wheat
  • flavoring
  • modified food starch
  • yeast extract
  • natural flavors
  • +1 more

bleached wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

+4 more in the app

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Ingredients

BEEF, WATER, POTATOES, ONIONS, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), BREADCRUMBS (BLEACHED WHEAT FLOUR, SUGAR, SALT, YEAST, CANOLA OIL), NONFAT DRY MILK, HYDROLYZED SOY PROTEIN, SALT, FLAVORING. SAUCE: WATER, MUSHROOMS, MODIFIED FOOD STARCH, BEEF BASE (ROASTED BEEF AND CONCENTRATED BEEF STOCK, SALT, HYDROLYZED [CORN AND WHEAT GLUTEN, SOY, WHEAT AND CORN] PROTEINS, YEAST EXTRACT, MALTODEXTRIN, PALM OIL, SUGAR, ONION POWDER, CARAMEL COLOR, CORN OIL, POTATO STARCH, PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OIL, DISODIUM INOSINATE/DISODIUM GUANYLATE, MODIFIED FOOD STARCH, NATURAL FLAVORS), DICED ONION, SOUR CREAM (GRADE A PASTEURIZED CULTURED CREAM, SKIM MILK, MILK SOLIDS, GELATIN), SWEET MARSALA COOKING WINE, BUTTER, MOLASSES, HEAVY CREAM (PASTEURIZED HEAVY CREAM), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVY PUREE, NATURAL FLAVOR (CONTAINS SOY) AND TAMARIND), GARLIC, SPICES.

Check KINGS COMMAND FOODS FULLY COOKED 0.5 OUNCE SWEDISH MEATBALLS, 2-5 POUND BAGS OF MEATBALLS, 2-2 POUND SAUCE PACKETS IN A 14 POUND NET WEIGHT MASTER CASE. against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Meat · Frozen, Piece

Flavor
SavoryMeatyGarlickyRich
Texture
JuicyTender
Commonly used for
Meal PrepDippingLunch