Is King's Smoked Sausage, Smoked GERD Friendly?
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Ingredients
MECHANICALLY SEPARATED CHICKEN, WATER, PORK, AND UP TO 2% OF THE FOLLOWING: DEXTROSE, SALT, ISOLATED OAT PRODUCTS, MUSTARD, SODIUM PHOSPHATE, HYDROLYZED CORN PROTEIN, SODIUM ACETATE, NATURAL MESQUITE SMOKE FLAVOR (MALTODEXTRIN, NATURAL MESQUITE SMOKE FLAVOR), SPICES, SPICE EXTRACTIVES, FLAVORING, GARLIC POWDER, ONION POWDER, SODIUM ASCORBATE, CITRIC ACID, SODIUM CITRATE, SODIUM NITRITE. STUFFED IN HOG CASING.
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