Is Kingsmill 50/50 Thick Bread 800G Gluten Free?
Description
Thick sliced loaf often offers mild, slightly sweet grain flavor with a soft, springy crumb and a firm crust, according to shoppers. Popular uses include hearty sandwiches, even toasting breakfast slices, and open faced toasts. Reviewers commonly note consistent slice thickness, durable structure for fillings, and dependable freshness retention overall.
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Description
Thick sliced loaf often offers mild, slightly sweet grain flavor with a soft, springy crumb and a firm crust, according to shoppers. Popular uses include hearty sandwiches, even toasting breakfast slices, and open faced toasts. Reviewers commonly note consistent slice thickness, durable structure for fillings, and dependable freshness retention overall.
Ingredients
Wheat Flour (33%) (with Calcium, Iron, Niacin (B3) and Thiamin (B1)), Wholemeal Wheat Flour (33%), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Vinegar, Emulsifier: E472e, Soya Flour, Preservative: Calcium Propionate, Flour Treatment Agent: Ascorbic Acid (Vitamin C)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.