Is Kinnerton Melt my Heart 88g Gluten Free?

Ingredients

Sugar, Invert Sugar Syrup, Cocoa Butter, Dried Skimmed Milk, Dried Whole Milk, Cocoa Mass, Vegetable Fat (Palm, Sal, Shea In Varying Proportions), Emulsifiers (Soy Lecithin, Polyglycerol Polyricinoleate ), Vanilla Flavouring, Contains Vegetable Fat In Addition To Cocoa Butter, Milk Chocolate Contains: Cocoa Solids 26% Minimum, Milk Solids 27% Minimum

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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