Is Kinnikinnick Traditional English Muffins Gluten Free?
Description
Mild, slightly tangy flavor with toasty notes and a coarse, airy interior full of characteristic nooks and crannies; exterior crisps when toasted while remaining soft when warmed. Commonly split and toasted for butter, jam, breakfast sandwiches or eggs Benedict. Reviews often praise texture and toasting performance, noting occasional uneven browning.
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Description
Mild, slightly tangy flavor with toasty notes and a coarse, airy interior full of characteristic nooks and crannies; exterior crisps when toasted while remaining soft when warmed. Commonly split and toasted for butter, jam, breakfast sandwiches or eggs Benedict. Reviews often praise texture and toasting performance, noting occasional uneven browning.
Ingredients
Water, Gluten-free flour blend [rice flour, potato starch+, modified tapioca starch, rice starch, chickpea flour, modified corn starch+], Cane sugar, non-hydrogenated shortening [palm oil]+, Canola oil, Psyllium, Yeast, Sodium phosphate, Pea fiber, Sodium bicarbonate, Pea protein, Cream of tartar, Cultured corn syrup solids+, Citric acid, Modified cellulose, Salt, Vitamin and mineral blend (niacin, iron, thiamine, riboflavin, folic acid), Natural flavour.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.