Kinnikinnick Traditional English Muffins
Description
Mild, slightly tangy flavor with toasty notes and a coarse, airy interior full of characteristic nooks and crannies; exterior crisps when toasted while remaining soft when warmed. Commonly split and toasted for butter, jam, breakfast sandwiches or eggs Benedict. Reviews often praise texture and toasting performance, noting occasional uneven browning.
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Description
Mild, slightly tangy flavor with toasty notes and a coarse, airy interior full of characteristic nooks and crannies; exterior crisps when toasted while remaining soft when warmed. Commonly split and toasted for butter, jam, breakfast sandwiches or eggs Benedict. Reviews often praise texture and toasting performance, noting occasional uneven browning.
Diet Compatibility
Ingredients
Water, Gluten-free flour blend [rice flour, potato starch+, modified tapioca starch, rice starch, chickpea flour, modified corn starch+], Cane sugar, non-hydrogenated shortening [palm oil]+, Canola oil, Psyllium, Yeast, Sodium phosphate, Pea fiber, Sodium bicarbonate, Pea protein, Cream of tartar, Cultured corn syrup solids+, Citric acid, Modified cellulose, Salt, Vitamin and mineral blend (niacin, iron, thiamine, riboflavin, folic acid), Natural flavour.
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