Is Kirkland Signature Asian Wrap With Rotisserie Chicken and Dressing Gluten Free?

Ingredients

Chicken Breast Meat, Wheat Flour, Water, Green Cabbage, Broccoli, Pasteurized Cultured Milk & Cream, Sugar, Soy Oil, Less Than 2% Of Almonds, Sodium Phosphate, Modified Potato & Tapioca Starches, Potato Dextrin, Dextrose, Spice Extractives, High Oleic Safflower Oil, Canola Oil, Yeast, Wheat Gluten, Mono & Diglycerides, Salt, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Sulfate, Fumaric Acid, Sodium Stearoyl Lactylate, Sodium Metabisulfite, Spinach*, Parsley*, Yellow 5, Blue 1, Xanthan & Carob Bean & Guar Gums, Carrots, Red Cabbage, Cottonseed Oil, Corn Oil, Barley Flour, Vinegar, Sesame Oil, Soybeans, Preservatives (potassium Sorbate, Calcium Propionate, Sodium Benzoate), Orange & Lemon Juice Concentrates, Sesame Seed, Spices, Carrageenan, Molasses, Caramel Color, Garlic*, Onion*, Corn Syrup, Tamarind, Natural Flavors, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid, *dehydrated. Contains Wheat, Milk, Almonds. Manufactured In A Facility That Processes Soy, Wheat, Egg, Tree Nuts. Peanuts, Fish, Milk, Crustacean, Shellfish, Sesame Seed.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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