Is CHICKEN TENDERS BREADED WITH RICE FLOUR, CAULIFLOWER, AND BROWN RICE FLOUR, CHICKEN TENDERS Gluten Free?
Description
These rice flour cauliflower and brown rice flour chicken tenders are made with natural, cage-free, and premium chicken. They are minimally processed and contain no artificial ingredients. With 10g of net carbs per serving, they are a healthier option. People highly enjoy these tenders, finding them delicious, light, and clean. Additionally, they are considered healthy and are praised for being high in protein.
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Description
These rice flour cauliflower and brown rice flour chicken tenders are made with natural, cage-free, and premium chicken. They are minimally processed and contain no artificial ingredients. With 10g of net carbs per serving, they are a healthier option. People highly enjoy these tenders, finding them delicious, light, and clean. Additionally, they are considered healthy and are praised for being high in protein.
Ingredients
Chicken Breast, Water, Rice Flour, Dried Cauliflower, Brown Rice Flour. Contains 2% Or Less Of The Following: Tapioca Starch, Salt, Seasoning (chicken Broth, Natural Flavor), Organic Corn Starch, Rice Starch, Organic Yellow Corn Flour, Sea Salt, Garlic Powder, Leavening (cream Of Tartar, Sodium Bicarbonate), Onion Powder, Spices, Paprika, Lactic Acid Powder, Calcium Lactate, Torula Yeast, Extractives Of Paprika. Manufactured In A Facility Which Also Processes: Egg, Wheat, Milk, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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