Is Kirkland Signature Butter Pound Cake GERD Friendly?
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Ingredients
Sugar, Enriched Flour (wheat Flour, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Butter (salted), Water, Contains 2% Or Less Of The Following: Modified Corn Starch, Soybean Oil, Palm Oil, Whey, Emulsifiers (propylene Glycol Monoesters, Mono & Diglycerides, Sodium Stearoyl Lactylate, Soy Lecithin), Salt, Nonfat Milk, Wheat Gluten, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Egg Whites, Sodium Caseinate, Natural & Artificial Flavors, Xanthan Gum, Locust Bean Gum, Guar Gum, Soy Flour. Contains Wheat, Milk, Egg, Soy. Produced On Equipment That Also Processes Peanuts, Tree Nuts, Dairy And Sesame.
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