Is Kirkland Signature Caesar Salad With Dressing Croutons Lemons Alpha-Gal Friendly?

Ingredients

Romaine Lettuce, Caesar Dressing [Water, Soy Oil, Vinegar, Parmesan Cheese (Cultured Pasteurized Milk & Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sugar, Salt, Egg Yolks, Modified Corn Starch, Spices, Natural Flavors, Dried Garlic, Lemon Juice Concentrate, Dried Onion, Xanthan Gum, Propylene Glycol Alginate, Anchovies (Extract & Paste), Mustard Flour, Potassium Sorbate & Sodium Benzoate (Preservatives), Molasses, Caramel Color, Tamarind, White Wine, Citric Acid, Tartaric Acid, Calcium Disodium Edta (Preservative)], Parmesan Cheese (Milk, Salt, Calcium Chloride, Enzymes, Cheese Cultures, Powdered Cellulose), Croutons [Enriched Flour (Wheat Flour, Malted Barley Flou, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Canola And/Or Sunflower Oil, Whey, Salt, Yeast, High Fructose Corn Syrup, Parmesan Cheese & Enzyme Modified Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Garlic Powder, Dried Parsley, Wheat Gluten, Calcium Propionate (Preservative), Calcium Peroxide, Calcium Sulfate, Ascorbic Acid, Azo Dicar-Bonamide, Sodium Stearo Yl Lactylate, Natural & Artificial Flavors, Cultured Nonfat Milk, Annatto (Color), Extractives Of Turmeric & Paprika (Color), Citric Acid, Tbhq (To Preserve Freshness), Lemon Wedges. Contains: Wheat, Milk, Egg, Fish (Anchovy). Made In A Facility That Processes Wheat, Soy, Peanuts, Egg, Tree Nuts, Milk, Fish, Shellfish, Crustacean, And Sesame Seed.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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