Is Kirkland Signature Dipped & Chewy Caramel Granola Bars Vegetarian?

Description
Caramel-forward granola bars offer a chewy center with a firm outer coating, providing contrast between soft and slightly crisp textures. Commonly used as on-the-go snacks, lunchbox additions, or midday treats, reviewers praise portability and satisfying sweetness while noting occasional stickiness, variability in coating thickness, and occasional overly sweet impressions reported.

Description
Caramel-forward granola bars offer a chewy center with a firm outer coating, providing contrast between soft and slightly crisp textures. Commonly used as on-the-go snacks, lunchbox additions, or midday treats, reviewers praise portability and satisfying sweetness while noting occasional stickiness, variability in coating thickness, and occasional overly sweet impressions reported.
Ingredients
Milk Chocolate (sugar, Cocoa Butter, Milk Ingredients, Chocolate Liquor, Soya Lecithin, Vanilla Powder), Caramel Fondant (glucose, Sugar, Milk Ingredients, Coconut Oil, Monoglycerides, Soya Lecithin, Salt, Pectin), Sugars (glucose, Sugar, Fructose, Honey), Granola (whole Rolled Oats, Sugar, Canola Oil [canola Oil, Ascorbico Acid, Natural Flavour], Fancy Molasses, Sodium Bicarbonate, Soya Lecithin), Crisp Rice (rice Flour, Sugar, Calcium Carbonate, Barley Malt Extract [corn Syrup Solids, Barley Malt Extract], Salt), Frosted Crisp Rice (rice Flour, Sugar, Canola Oil [canola Oil, Ascorbico Acid, Natural Flavour], Calcium Carbonate, Salt, Fancy Molasses, Sodium Bicarbonate, Soya Lecithin), Canola Oil (canola Oil, Ascorbic Acid, Natural Flavour), Glycerin, Dried Unsweetened Coconut, Soya Lecithin, Natural Flavour, Salt, Wheat Flakes. Contains: Barley, Milk, Oats, Soya, Wheat.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.


