Is Kirkland Signature Olive & Rosemary Sourdough Bread GERD Friendly?
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Why it's not GERD friendly
- citric acid
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Green Olives (green Olives, Water, Salt, Lactic Acid, Citric Acid, Extra Virgin Olive Oil), Kalamata Olives (kalamata Olives, Water, Salt, Lactic Acid, Extra Virgin Olive Oil), Sour Culture, Wheat Berries, Rye Flour, Whole Wheat Flour, Contains 2% Or Less Of: Wheat Starch, Salt, Rosemary, Semolina, Yeast Extract, Yeast, Barley Flour, Enzymes. Contains Wheat.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Bread · Loaf