Is Kirkland Signature Organic Gluten-Free Quinoa From Andean Farmers To Your Table - 2.04kg., 4.5lb Alpha-Gal?
Description
Kirkland Signature Organic Gluten Free Quinoa from Andean Farmers is a protein-rich seed that is not a grain. It originates from the Incan Empire, with Peru being renowned for its production. Weighing 204kg (45lb), this product is of high quality and has received positive feedback from consumers who enjoy its great taste when added to various dishes.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Kirkland Signature Organic Gluten Free Quinoa from Andean Farmers is a protein-rich seed that is not a grain. It originates from the Incan Empire, with Peru being renowned for its production. Weighing 204kg (45lb), this product is of high quality and has received positive feedback from consumers who enjoy its great taste when added to various dishes.
Ingredients
Organic Quinoa
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.