Is Kirkland Signature Semi-Sweet Chocolate Chips Brisures of Chocolate Gluten Free?
Description
Kirkland Signature Semi Sweet Chocolate Chips Brisures of Chocolate are made with 51% cacao and use natural vanilla. This chocolate is known for its great taste and its ability to melt quickly in the microwave. Customers appreciate the economical nature of these chocolate chips. With these qualities, Kirkland Signature Semi Sweet Chocolate Chips are a luxurious, flavorful, and convenient choice for any chocolate lover.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Kirkland Signature Semi Sweet Chocolate Chips Brisures of Chocolate are made with 51% cacao and use natural vanilla. This chocolate is known for its great taste and its ability to melt quickly in the microwave. Customers appreciate the economical nature of these chocolate chips. With these qualities, Kirkland Signature Semi Sweet Chocolate Chips are a luxurious, flavorful, and convenient choice for any chocolate lover.
Ingredients
Chocolate Liquor, Sugar, Soy Lecithin (an Emulsifier), And Vanilla. Processed Or Equipment That Also Packages Products That May Contain Peanuts, Tree Nuts, Wheat, Soybeans, Mill And Eggs.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.