Is Kirkland Signature Semi-Sweet Chocolate Chips Gluten Free?
Description
These semi-sweet chocolate chips deliver a balanced, moderately sweet chocolate flavor with a smooth melt and a firm, slightly glossy texture; shoppers commonly report reliable baking performance—holding shape in cookies while melting smoothly for brownies, cookies and dipped treats—and frequent use for baking, melting, casual snacking and desserts and more.
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Description
These semi-sweet chocolate chips deliver a balanced, moderately sweet chocolate flavor with a smooth melt and a firm, slightly glossy texture; shoppers commonly report reliable baking performance—holding shape in cookies while melting smoothly for brownies, cookies and dipped treats—and frequent use for baking, melting, casual snacking and desserts and more.
Ingredients
SUGAR, CHOCOLATE LIQUOR, MILKFAT, COCOA BUTTER, SOY LECITHIN, AND NATURAL FLAVORINGS. CONTAINS: MILK AND SOY
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.