Is Kirkland Signature Sharp Cheddar Cheese Gluten Free?
Description
Bold, tangy flavor with a clean sharpness and a creamy yet slightly crumbly texture that melts evenly. Commonly shredded or sliced for sandwiches, casseroles, mac and cheese, cheese boards, and snacking. Customer reviews frequently note consistent flavor, reliable melt performance, sizable portions, and overall good value for routine household use.
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Description
Bold, tangy flavor with a clean sharpness and a creamy yet slightly crumbly texture that melts evenly. Commonly shredded or sliced for sandwiches, casseroles, mac and cheese, cheese boards, and snacking. Customer reviews frequently note consistent flavor, reliable melt performance, sizable portions, and overall good value for routine household use.
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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