Is Kirkland Signature Sliced Bacon GERD Friendly?

Description
Smoky, savory slices cook to crisp edges with a tender, slightly chewy center, commonly used for breakfast, sandwiches, salads, and recipe bases. Customer reviews frequently mention consistent slice thickness, reliable cooking performance, and strong value, noting occasional variation between batches, but overall dependable flavor and texture across various cooking methods.
Why it's a maybe for GERD friendly
- cured with water
cured with water
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Description
Smoky, savory slices cook to crisp edges with a tender, slightly chewy center, commonly used for breakfast, sandwiches, salads, and recipe bases. Customer reviews frequently mention consistent slice thickness, reliable cooking performance, and strong value, noting occasional variation between batches, but overall dependable flavor and texture across various cooking methods.
Ingredients
Cured With water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite. Smoked With Hickory.
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Often paired with GERD Friendly
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About this product
Meat · Slice


