Is Kirkland Signature Stuffed Salmon GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Fresh Farm Raised Atlantic Salmon (with Color Added Through Feed. Astaxanthin, Stuffing* (imitation Crab (alaska Pollock. Water. Wheat Starch. Starch. Sugar. Potato Starch. Egg Whites. Sorbitol. Natural & Artificial Flavors (snow Crab, Soybean Oil. Salt. Sodium Tripolyphosphate. Tetrasodium Pyrophosphate. Color Added (carmine, Oleoresin Paprika. Soy Lecithin]. Shrimp. Onions. Wheat Flour. Soybean Oil. Lobster. Cream. Water. Crabmeat. Sodium Lactate. Potato Starch. Tapioca Flour. Baking Powder( Calcium Lactate. Calcium Carbonate. Cream Of Tartar, Cellulose Gum. Modified Cellulose. Milk. Pasteurized Egg. Parsley. Corn Syrup Vinegar. Ground Celery Seed. Natural Flavors. Ground Mustard Seed. Spices. Paprika. Turmeric. Mal Todextrin. Modified Food Starch. Citric Acid. Contains Fish (salmon. Alaska Pollock, Wheat. Crustacean (shrimp. Lobster. Crab, Soy. Milk, Egg.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Seafood · Frozen, Piece