Is Kirkland Signature Tortellini Pasta With Mozzarella Pearls Alpha-Gal Friendly?

Ingredients

Cheese Tortellini: Enriched Semolina Flour: Semolina Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Water, Romano Cheese: Pasteurized Cow's, And/or Sheep's Milk, Cheese Culture, Salt, Enzymes, Ricotta Cheese: Pasteurized Whole Milk, Skim Milk, Whey, Vinegar, Salt, Stabilizers, Wheat Flour, Parmesan Cheese: Part Skim Milk, Cheese Culture, Salt, Enzymes, Eggs, Corn Starch, Salt, Paprika Extract, Asiago Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Spinach Powder, Garlic Powder, Spices, Onion Powder, Fontina Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Xanthan Gum, Locust Bean Gum, Guar Gum, Beta Carotene (color)], Tuscan Italian Dressing: Water, Canola Oil, Sugar, Vinegar, Salt, Tomato Paste, Red Wine Vinegar, Sun Dried Tomatoes, Dried Onion, Spices, Dried Sweet Pepper, Dried Garlic, Xanthan Gum, Lemon Juice Concentrate, , Natural Flavor, Genoa Salami (pork, Beef, Salt, Dextrose, Spices, Sodium Erythorbate, Lactic Acid Starter Culture, Garlic, Sodium Nitrite, Potassium Nitrate, Black Olives, Grape Tomatoes, Mozzarella Pearls: Pasteurized Whole Milk, Vinegar Rennet, Salt. Contains Wheat, Egg. Milk. Manufactured In A Facility That Processes Soy, Wheat, Egg, Tree Nuts, Fish, Milk, Crustacean And Shellfish.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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