Is Kirkland Signature Wild Alaska Pink Salmon Boneless & Skinless Vegan?
Description
Firm, flaky fish with a mild, slightly briny flavor; texture is tender yet holds together for salads, sandwiches, pasta, cakes, and casseroles. Reviewers commonly note consistent quality, convenience of boneless, skinless portions, and versatility, while occasional comments mention variable flake size and a faint canned aroma in everyday home kitchens.
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Description
Firm, flaky fish with a mild, slightly briny flavor; texture is tender yet holds together for salads, sandwiches, pasta, cakes, and casseroles. Reviewers commonly note consistent quality, convenience of boneless, skinless portions, and versatility, while occasional comments mention variable flake size and a faint canned aroma in everyday home kitchens.
Ingredients
Pink Salmon (Oncorhynchus gorbuscha), salt
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.