Is Kirsty's Free From Pepperoni Pizza 325G Alpha-Gal?
Description
A frozen pepperoni pizza with savory pepperoni notes and a seasoned profile, featuring a medium-thickness crust that crisps at the edges while remaining slightly chewy centrally. Consumers commonly use it for quick, simple weeknight dinners, casual gatherings, or reheated lunches; reviews often note convenience, oven crispness, and variable topping distribution.
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Description
A frozen pepperoni pizza with savory pepperoni notes and a seasoned profile, featuring a medium-thickness crust that crisps at the edges while remaining slightly chewy centrally. Consumers commonly use it for quick, simple weeknight dinners, casual gatherings, or reheated lunches; reviews often note convenience, oven crispness, and variable topping distribution.
Ingredients
Dough (55, 4%) Starches (Corn, Potato), Water, Rice Flour, Tapioca Starch, Sunflower Oil, Fibres (Pea Fibre, Rice Fibre, Potato Fibre, Psyllium Fibre), Raising Agents (Diphosphates, Sodium Carbonates), Buckwheat Flour, Pea Flour, Sugar, Flavourings, Millet Flour, Whole Flax Seeds Flour, Stabilizer (Hydroxypropyl Methyl Cellulose), Salt, Thickener (Xanthan Gum), Topping (44, 6%) Tomato Purée 14.3%*, Non-Dairy Sunflower Oil-Based Food Preparation 12%* [Water, Sunflower Oil, Modified Starch, Stabilizers (Carrageenan, Tricalcium Phosphate, Locust Bean Gum), Aroma, Salt, Citric Fibre, Preservative (Sorbic Acid), Colour (Beta-Carotene)], Pepperoni Salami 9%* [Pork, Pork Back Fat, Salt, Dextrose, Spices, Spice Extracts, Maltodextrine, Antioxidants (Sodium Ascorbate, Extracts of Rosemary), Preservative (Sodium Nitrite)], Water, Sunflower Oil, Modified Corn Starch, Salt, Oregano 0.06%, *Percentages expressed on the finished product
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.