Is Kirsty's Luxury Apple Pie 322G Gluten Free?
Description
Sweet-tart, fruit-forward flavor with a lightly caramelized finish; filling is soft and slightly chunky, contrasted by a flaky, golden crust that offers a crisp bite. Commonly warmed and served with ice cream or custard, eaten as dessert or snack. Reviewers note satisfying texture, convenient single-family size, and consistent bake results.
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Description
Sweet-tart, fruit-forward flavor with a lightly caramelized finish; filling is soft and slightly chunky, contrasted by a flaky, golden crust that offers a crisp bite. Commonly warmed and served with ice cream or custard, eaten as dessert or snack. Reviewers note satisfying texture, convenient single-family size, and consistent bake results.
Ingredients
Apples (68%), Sugar, Maize Starch, Vegetable Fat (Palm), Modified Starches, Vegetable Oil (Rapeseed), Glucose Fructose Syrup, Pregelatinised Rice Flour, Thickeners (E410, E415, E412), Almonds, Raising Agents (E450, E500), Acidifier (E330), Salt, Caramelised Sugar, Natural Flavouring, Emulsifier (E471), Spice (Cinnamon), Gelling Agent (E440), Acidity Regulators (E332, E327) For allergens see ingredients in bold.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.